The Casa Luna menu reflects our approach to Spanish & Mediterranean fine dining in Kalispell, Montana.
Each dish is thoughtfully prepared using carefully sourced ingredients and refined techniques.MENU
FOOD MENUCOCKTAIL MENUDESSERTS MENUKIDS MENUFOOD PHILOSOPHY
Casa Luna believes fine dining should feel deliberate, balanced, and unforced. Our menu draws from Spanish and Mediterranean traditions, offering composed dishes meant to be shared, savored, and enjoyed over time.
With a focus on consistency and attention to detail, we aim to create evenings that feel effortless, welcoming, and quietly memorable.
Cocktail Program
Inspired by Spanish tradition and Mediterranean flavor, Casa Luna’s cocktail menu blends premium spirits with citrus, herbs, and layered aromatics. Classics are refined, spritzes are bright and balanced, and spirit-free options are crafted with the same intention.
Led by
Chef Joel Lepe
Joel Lepe brings more than 15 years of experience shaped by some of the most refined kitchens in the country. Trained at Le Cordon Bleu and having held leadership roles at the Waldorf Astoria Orlando and Isleworth Golf and Country Club, his background blends fine dining precision with the pace and discipline of high-volume service. At Casa Luna, his cooking draws from Spanish tradition and seasonal ingredients, elevated through modern technique and thoughtful restraint. Each dish is crafted with intention, balance, and care, inviting guests to slow down, share, and savor an experience that feels warm, elevated, and memorable.
